Korean Style Double Fried Chicken

Famous among food bloggers, this cute & adorable, talented Korean lady has MANY followers on her blog "Cooking Korean Food with Maangchi" is by far, one of my favorite food blogger. http://www.maangchi.com/ 

If I could, I would be a stay at home kinda chic fatten up my mr. with Manngchi's Korean recipes.  That's how much I look up to Maangchi.  :D Plus, look up her youtube videos and try not to like her!  She is adorable!

One of mr.'s favorite Korean food is the Korean Fried Chicken (Yangnyeom Tongdak) Super crispy on the outside and juicy on the inside.  When I came across Maangchi's recipe, watched her video on how to, I just had to try it.  Just had to!   Click below link for her recipe. 

http://www.maangchi.com/recipe/yangnyeom-tongdak

And here is my attempt of the famous Korean Fried Chicken!

                                           First batch of fried chicken ready for a second bath
                                           of hot oil.

 

                                          I did use honey instead of rice syrup.

                                           Chicken wings deep fried again until golden brown.

                                                                   Tadummmm~!